What to do with pomegranate molasses

what to do with pomegranate molasses

10 Best Pomegranate Molasses Substitutes

Pomegranate molasses is a tangy, tart condiment and ingredient from the Middle East that you should put to use in your kitchen. (Find it at well-stocked grocery stores or Middle Eastern markets. Apr 24, †∑ I've served it to people at dinner parties -- the chicken layed over frisee and dandelion green with glistening crouton, currants and pinenuts, with a gravy pot of warmed pomegranate molasses -- and everyone is blown away by the indescernible taste.

SmokedBBQSource is supported by its readers. We may earn an affiliate commission at no extra cost to you i f you buy through a link on this page. Learn more. This sauce is a red wine reduction-styled that has been tweaked to a more sticky glaze type that pairs perfectly with grilled meat.

I wanted a lamb sauce that would compliment the natural earthy gamey flavors but also bring an extra element to the meal. From there, I started using it on other cuts of meat and what to do with pomegranate molasses the flavors work really well with such a broad range of cuts. I go out of my way when grilling lamb cutlets to make the outer surface a little crunchy, rendering the fat down and really perfecting that caramelization. I have been using pomegranate vinegar for years.

I started using it to add some liquid to my game meats and using it the spritz. So it was only natural I would eventually play with the idea of bringing that unique flavor into at least one of my sauces. This reduction or glaze, no matter what you want to call it, works well with any game meat.

Due to the sweetness in it that is purely to cut through the tartness of the pomegranate, it does have a very likable BBQ sauce flavoring going on. So I started experimenting with what the sauce works well with, chicken, duck, turkey, pulled pork and it really stands out on pork ribs when given the time to get really tacky at the end of the cook.

I have never personally liked sauce with my steaks, so I cannot judge that one. I will tell pomeggranate I have at times found it hard to purchase pomegranate molasses. Pace everything into a small saucepan and bring to the boil, then reduce a simmer for 45 minutes and stir occasionally. Allow it to cool and pomeyranate you can use this for this recipe, it also substitutes for balsamic in other dishes or it makes a great salad dressing as well.

This is a hard question to answer. I really do not know the answer. Every time What to do with my lottery winnings make this glaze, it gets used up within the week on other dishes.

If I was to make a good sized batch of it, I would say a month or two refrigerated would be fine. Your email address will not be published. Use this sauce to compliment the natural earthy gamey flavors of lamb, as well as other meats including chicken, duck and pork. Dean "Schuey" Schumann. April 19, Jump to Recipe. Click to jump straight to each topic Your new secret sauce for grilled meat Pomegranate is a perfect match Finding pomegranate molasses How long will it last?

Pomegranate Sauce. Grilled lamb cutlets with pomegranate sauce is one of the most requested dishes at my BBQs. All ingredients nicely complement the natural earthy gamey flavors. This is a universal sauce that works great on a variety of meat cuts.

No ratings yet. Cuisine: Australian. Prep Time: 5 minutes. Cook Time: 12 minutes. Total Time: 17 minutes. Instructions Into pomgeranate small saucepan, add all ingredients except for the cornstarch and water. Stir and bring to the boil, then reduce heat to a simmer for 10 minutes, stirring occasionally.

Then mix the cornstarch and water together to what is a beep test in soccer a slurry that will help thicken the sauce. Slowly add the slurry to the sauce and whisk. The sauce will thicken. Discard the cloves and bay leaf. Transfer to a sauce bottle for easier use and wha. Read More. Best outdoor firewood racks.

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1 day ago†∑ Pomegranate molasses. Makes about half a cup. 4 pomegranates. Remove the seeds from the pomegranate by the method explained. The seeds now need to be crushed for their juice. I do this by pushing them through a fine sieve with the end of my wooden rolling pin. They can be put in a food processor and pulsed lightly to start the process. (Do not. Pomegranate molasses can be also replaced by reduced raspberry jam. Raspberry jam has a very fresh and fruity aroma, and it is very sweet. To get a similar taste to pomegranate molasses, you need to reduce the jam until the texture gets thick. Apr 24, †∑ I have converted many beet-haters with my Passover beet salad--roasted (or boiled) beets, cut into chunks and dressed with blood orange juice, olive oil, pomegranate molasses, blood-orange zest, and salt.

Garlic and Mint Lamb with Pomegranate Molasses is a really simple dish to prepare and cook. It's perfect for a barbecue or cooked in the oven and needs very little attention, giving you plenty of time to do something else or prepare a delicious salad.

Perfect for lazy garden days at home or casual entertaining, the pomegranate molasses adds great colour and sweetness to this dish that the whole family will love. Pomegranate molasses is basically pomegranate juice which is reduced down, without adding sugar, until it becomes a syrup. It has a sweet flavour but also a tang, making it perfect for using with meat marinades, in dressings and also diluted as a refreshing cordial. In the UK I have been able to get it from some branches of Sainsbury's but it's easy to get hold of online too.

I've used a 2 kg leg of lamb in this dish, which is plenty to serve six people, or plenty of leftovers, whichever way you look at it! It is delicious served cold or used in a curry, so nothing will go to waste. The rest of the ingredients are simple; 80g of pomegranate molasses or about 5 tablespoons, water, mint leaves and 2 large cloves of garlic.

Cut each garlic clove into 5 slices. Take a mint leaf and wrap around a piece of garlic then push into a slit in the lamb. Repeat with the remaining garlic. Transfer the lamb to the rotisserie, turn it on. Put the lid on and ensure the temperature stabilises at C. For extra flavour, and to catch the juices, put a tray underneath with some damp hickory woodchips.

To oven cook, transfer to a large oven dish, lined with foil or use a disposable foil pan. This will stop the glaze from burning on the pan and it will be easy to clean afterwards. Trust me, I have cooked too many glazed hams in the oven and ended up with a pan that took a month to clean. Depending on the exact size of the lamb leg you will need around 2 hours to cook the lamb if you like it medium.

The guidance is 20 minutes for g of lamb, but obviously ovens are often different. To be sure of the internal temperature use a meat thermometer, which should register 82 C or F.

Baste the lamb with the pomegranate molasses marinade every 30 minutes or so to build up a rich, shiny finish. When the lamb has finished cooking transfer to a platter and cover loosely with foil for at least 15 minutes. This will make it easier to carve. I hope that you enjoy the is Lamb with Pomegranate Molasses. We often have s spit roast duck with pomegranate molasses - I can't tell you how crispy the skin gets! Be the first to receive new recipes in your inbox and get my free E-Book of 25 French Recipes!

Subscribe here. I have pomegranate molasses in my cupboard and never know what to do with it. I've only used it as a salad dressing so far. This looks really tempting. The insertion of garlic might have brought the wholesome robust flavors for sure. We love lamb and are always looking for new recipes. I can't wait to give this one a try. Thanks Charla. I think that as lamb is naturally sweet it goes perfectly with the pomegranate like it does with redcurrant jelly.

Oh wow, this looks so succulent and full of flavour! I've never tried pomegranate molasses before, but I'm intrigued and want to try it and this gorgeous lamb! Lamb is a favourite red meat of mine so I'm really looking forward to trying this dish. I'm very intrigued by how it will taste with pomegrante and molasses. That's such a great combination. Follow me here!

Jump to Recipe Print Recipe. Table of Contents. Lamb studded with garlic and mint and roasted in a pomegranate molasses glaze. Print Recipe Pin Recipe. Prep Time 10 mins. Cook Time 2 hrs. Total Time 2 hrs 10 mins. Course Main Course. Cuisine Middle Eastern. Servings 6. Calories kcal. Metric US Customary.

Set the barbecue grill or oven to C. Mix the water with the pomegranate molasses and set aside. Wipe the lamb with kitchen towel and make 10 slits in the meat. Cut the garlic cloves into 5 pieces each, wrap each piece in a mint leaf and stuff into the slits. Put the lamb on the rotisserie or oven tray lined with foil. Baste the lamb with the pomegranate molasses glaze. Cook covered for about 2 hours, basting every 30 minutes with the glaze. When the lamb is cooked transfer to a platter and cover with foil for at least 15 minutes before carving.

Nutrition Facts. Calories Calories from Fat If you are using a barbecue grill put a pan underneath to catch the juices with some damp hickory woodchips to add an extra smoky flavour. Keyword pomegranate. Tried this recipe? Let us know how it was! Comments Thanks Jaqueline. It's a really versatile ingredient. Thanks so much! The sweetness of the molasses goes perfectly with the roasted garlic and mint. Thanks so much Annie. The pomegranate molasses is really delicious!

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