No canned soups were harmed in the making of this chicken spaghetti recipe, which showcases a whole bird. Other than requiring a little time, this recipe is dead simple. Just be sure to undercook your pasta by at least a minute, since it'll finish cooking in hot sauce for a few more minutes. Homemade Spaghetti: I make pasta from scratch every once in a while. It's easy to do, and the results are delicious. The process of pasta making is easier to show than to write about; so, this Instructable will mostly be pictures of the process with a little bit of wri Estimated Reading Time: 4 mins.
Last Updated: September 19, Approved. To create this article, 27 people, some anonymous, worked to edit and improve it over time. In this case, several readers have written to tell us that this article was helpful to them, earning it our reader-approved status.
This article has been viewed 52, times. Learn more Homemade pasta takes what can increase productivity in a dental office time to make, but you can prepare your own with a few simple ingredients and a little patience.
Pasta is also easy to alter according to taste. The trick to forming any type of pasta is in mixing the dough to the proper consistency and cutting it into manageable shapes.
This article will provide you with instructions you can follow to prepare a basic pasta, as well as a few variations you can try for something new. To make homemade pasta, start by mixing flour, salt, and eggs in a bowl until a dough forms. Then, knead the dough for a few minutes and let it sit at room temperature for 1 hour. After an hour, cut the dough into small pieces and pass them through a pasta machine. Alternatively, you can roll the dough out and cut it into thin strips with a knife.
Finally, cook the pasta in boiling water for around 3 minutes. To learn how to make homemade gluten-free what can i replace sherry with in a recipe, scroll down!
Learn why people trust wikiHow. Download Article Explore this Article parts. Things You'll Need. Related Articles. Article Summary. Part 1 of Mix the flour and salt. Combine the sifted flour and salt until evenly distributed. If you plan on mixing the dough entirely by hand, combine the flour directly on a well-floured counter.
Afterward, use the flour to form a mound with a crater in the top. If you plan to use a stand mixer, combine the flour and salt inside the bowl of the stand mixer. Break the eggs into the flour mound. Add the eggs to the flour, breaking them into the crater at the top of your flour mound on the counter. If using a stand mixer, you can break the eggs into the flour anywhere. Mix until smooth. Slowly combine the flour into the eggs using your fingers.
Continue mixing in this manner until the dough comes together. If using a stand mixer, combine the ingredients with a paddle or dough hook attachment until the dough comes together.
Knead for at least 3 minutes. Knead the dough using the heel of your hand until it feels very smooth and no longer feels sticky. If using a stand mixer, turn the dough out on a well-floured counter and knead for 3 minutes. If the dough still feels sticky, knead in an additional sprinkle of flour. Let the dough sit for 1 hour. Wrap the dough in wax paper and let it sit at room temperature for at least 1 hour. Note that the dough can sit out at room temperature for several hours.
The dough should not be refrigerated. Part 2 of Make spinach dough. Squeeze the spinach before and after to remove excess moisture. Mix the spinach puree into the flour before proceeding with the basic dough recipe as usual. Color the dough with tomato. Tomato paste can be mixed into the flour alongside the egg to create a red pasta.
Add 2 Tbsp 30 ml tomato paste to the flour as you add the eggs. Reduce the number of eggs from four to three.
Continue the recipe as usual. Use beets in your basic dough. Roasted beets can be mixed into the flour alongside the eggs, but you will need to puree or grate the beets first. Roast the beet in a degree Fahrenheit degree Celsius oven for 45 to 60 minutes, or until soft. Let sit until cool to the touch.
Grate or puree the beet in a food processor. Add 2 Tbsp 30 ml of the beet to the flour alongside the eggs. Continue preparing the pasta as usual. How to make spaghetti with pictures sweet potato pasta. You can add sweet potato paste to the dough alongside the egg, as well. Puncture a medium sweet potato several times with a fork.
Microwave the sweet potato on high for 4 to 5 minutes, or until soft. Puree the sweet potato in a food processor or blender. Add 2 Tbsp 30 ml of the sweet potato paste to the flour when you add the eggs. Prepare the remaining recipe as usual. Prepare a simple herbed pasta. Chopped fresh herbs can be added to the flour with the salt. Use green herbs, like oregano, parsley, and cilantro. You can use a single herb or mix-and-match as desired. Use how to upload videos on a website least 3 Tbsp 45 ml.
More can be added to taste, if desired. Mix the herbs into the flour before adding the eggs. Continue with the rest of the recipe as usual. Part 3 of Whisk together the flax seed and water. Combine the flax seed and water in a small bowl and set aside for about 5 minutes. The mixture should thicken, turning into a gel consistency. Pile the chickpea flour onto the counter. Create a small indentation or well in the center top of the mound.
This dough is a little more fragile than the basic dough, so it is recommended that you mix it by hand instead of using a stand mixer.
Combine the flour and flax seed mixture. Spoon the flax seed gel into the flour mound. Gently bring the walls of the flour well in, combining the flour with the flax seed gel evenly. Only mix the dough as long as necessary for it to come together. Let rest for 20 to 30 minutes. Wrap the dough in wax paper or plastic wrap and allow it to rest at room temperature.
This dough can stay out longer than 30 minutes, but the gel may begin to break down if you leave it out for more than a few hours. Do not refrigerate the dough. Part 4 of Flour the counter.
Mar 05, †∑ Follow the instructions on the spaghetti package to cook the noodles. Boil a pot of water on the stove, then dump in 16 ounces ( kg) of dry spaghetti. Let the noodles cook for 10 to 12 minutes before removing the pot from the heat and draining the pasta. Set the spaghetti 75%(4). Jun 08, †∑ 4. Cook your spaghetti noodles. Use a large pot when boiling noodlesópasta expands while cooking, and you want to be sure it will all fit in the pot by the time itís done. Add a little salt to the water to boost the pastaís flavoró2 teaspoons per quart should be enough. Let the water come to a full boil before adding the ctcwd.comted Reading Time: 4 mins. Dec 26, †∑ Add the pasta and cook until itís al dente. When the water is boiling, add ? pound ( g) of anelletti pasta to the pot. Keep the heat on high to return the water to a boil, and cook the pasta until it is tender but still firm, which should take approximately 8 to 12 minutes. Anelletti is a small ring-shaped pasta%.
Last Updated: February 25, References Tested. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. There are 23 references cited in this article, which can be found at the bottom of the page. The wikiHow Video Team also followed the article's instructions and verified that they work. This article has been viewed , times. Learn more Baked spaghetti is a simple, yet deliciously filling, dinner for the whole family.
Made with noodles, ground beef, sauce, and plenty of gooey cheese, it's the definition of comfort food. For an even creamier version that will remind you more of lasagna, add extra dairy, like cottage cheese and sour cream. Don't forget to save the leftovers! Ingredients: 1 15 oz 0. Directions: Combine all of the ingredients in a saucepan. Bring it to a simmer and let the sauce to cook for 20 to 30 minutes. If you want a lower fat dish, use ground beef with a lower fat percentage or swap it for ground turkey.
To add antioxidants and vitamins, toss cooked veggies, like broccoli, mushrooms, or green peppers, in with the sauce. If you're trying to eat less dairy, cut the amount of cheese you sprinkle on top in half or skip it all together.
For a gluten-free meal, opt for gluten-free pasta or veggie noodles. Keep in mind that veggie noodles will require a shorter cooking time. To make baked spaghetti, start by boiling the spaghetti according to the package instructions, then draining it and setting it aside. Then, stir in a can of spaghetti sauce and spread the mixture evenly into a greased casserole dish. Finish by sprinkling 1 cup of shredded cheese on top and baking the casserole at degrees Fahrenheit for 30 minutes.
Download Article Explore this Article methods. Things You'll Need. Related Articles. Article Summary. Method 1 of Turn the oven on before you start preparing the rest of the ingredients to give it time to warm up. On average, it will take an oven about 20 to 30 minutes to reach the right temperature.
Follow the instructions on the spaghetti package to cook the noodles. Boil a pot of water on the stove, then dump in 16 ounces 0. Let the noodles cook for 10 to 12 minutes before removing the pot from the heat and draining the pasta. Set the spaghetti aside.
You can use olive oil in the bottom of the pan when browning to add more flavor and fat to the meat, but it isn't necessary. Always wash your hands with soap and warm water immediately after handling raw beef.
Otherwise, you could contaminate the rest of the kitchen. Drain the beef, then add the noodles and spaghetti sauce to the skillet. Mix the 3 ingredients well so that the meat flavor is infused into the sauce and the sauce coats all of the spaghetti. Strain it into a plastic container, let it cool, and then throw it away.
Use premade spaghetti sauce from the store, or make your own from scratch. Carefully pour the contents of the skillet into the bottom of the casserole dish to avoid any splatters. Use a spoon to spread the mixture out evenly in the dish, making sure even the edges and corners are filled. Sprinkle 1 cup ml of shredded cheddar cheese on top of the dish. Try to distribute the cheese across the entire casserole so every bite has some. You can use pre-shredded cheese, or shred it fresh yourself for more flavor.
Place the casserole in the oven to bake for 30 minutes. Set it on the middle rack, where the air circulates best so your food cooks evenly and all the way through. Avoid the urge to check on the dish by opening the oven door often.
That lets out heat and affects how well your casserole cooks. Remove the dish from the oven and let it cool slightly. Once the 30 minutes is up, or when you see the cheese is brown and bubbly, carefully take the casserole out of the oven. Set it on a hot pad or trivet to rest briefly before eating. Did you make this recipe? Leave a review. Method 2 of Ovens typically take about 20 to 30 minutes to heat up. Turn your oven on before you start preparing the rest of the dish.
Just remember to turn it back to the standard bake setting! Cook the spaghetti according to the instructions on the box, then drain it. Bring water to a boil in a saucepan, then place the spaghetti into the pan for 10 to 12 minutes. Pour the pasta into a colander in the sink to drain the water. Use a spatula to move the butter around as it melts to coat the entire skillet.
Place the ground beef in the skillet and cook it for 5 to 7 minutes. Push the 1 pound 0. Drain the ground beef and mix the spaghetti sauce into the skillet. After straining extra grease and fat off of the meat, pour the 16 oz 0. Stir it with a spoon to combine the 2 ingredients. Instead, put it in a plastic container until it cools.
Then toss it in the trash. You can use any flavor of spaghetti sauce that you like, or make your own. Combine the cottage cheese, sour cream, and cream cheese in a bowl.
Mix together 8 ounces 0. The butter will prevent the spaghetti from sticking to the bottom or burning.
Transfer it to the dish on top of the butter slices. Then distribute the cottage cheese mixture evenly across the noodles. Otherwise, you could end up with not enough pasta for the top of the casserole. Use the back of a spoon to spread the cottage cheese mixture easily. Place the remaining half of the spaghetti on top of the creamy layer. Set them gently into the dish so that they cover the creamy layer. Top the spaghetti with the ground beef and sauce mixture.
This is your final layer. Any dry noodles that go into the oven will burn. It can help you evenly distribute the mixture. Place the dish in the oven to bake for 30 minutes. Your casserole will cook the most evenly if you set it on the middle rack. Take the dish out of the oven and sprinkle cheddar cheese on top. You can either use pre-shredded cheese, or shred it yourself.
Coat the entire casserole evenly with 2 cups ml of the cheddar cheese. Return the dish to the oven for another 10 minutes before removing it.