Flaming Cheese (Saganaki)
Feb 14, †∑ Learn how to make Flaming Greek Cheese! Besides being delicious, and fast to make, this amazing cheese dish features one of the most visually exciting presen. Pour melted butter over cheese wedges. Place cheese in oven and broil, 5 inches from heat, for 5 to 6 minutes or until cheese is light brown and bubbly. Step 5 Warm 1/4 cup brandy in your microwave for 15 to 25 seconds.
This decadent cheesy appetizer is easy to make, fun to serve, and sure to impress. Enjoy this gooey, buttery melted cheese dish right from the skillet with flmaing of toasted bread. Heat oil in a medium nonstick or cast-iron skillet over medium-high. Place flour in a shallow dish. Run cheese under cold water to wet the surface, and dredge in flour to coat all sides.
Shake off excess flour. Carefully place cheese in hot oil, and cook, until golden and beginning to melt, about 2 minutes per side. Turn heat off, and pour brandy over cheese. Carefully light with a long stick lighter. Allow flames to cease. Squeeze lemon over cheese, and sprinkle with parsley. Serve with crusty baguette or pita bread. Flaming Cheese Saganaki. By Nicole McLaughlin. Recipe by Well Done. Save Pin Print ellipsis More. Recipe How to put music in my space active:.
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How to Make Saganaki (Greek Flaming Cheese)
Aug 16, †∑ Every time you hear ' Opa' in a Greek restaurant, this very popular dish - Flaming Cheese or Saganaki - is coming out. I show you what kind of cheese to use. Sep 21, †∑ Saganaki is a Greek dish of fried cheese, usually halloumi, kasseri, or even flour-dusted feta, served alongside bread as a ctcwd.comeing is an optional touch, available at touristy spots around Athens if youíre ever looking for dinner and a ctcwd.com: Sohla El-Waylly.
This flaming cheese ritual was started by restaurateurs in Chicago, who encouraged customers to yell, 'Opa! You can recreate the tradition at home in minutes, whether you'd like to spark up a little romance with an old flame on date night or just try a fast and fun cheese dish on a chilly weeknight.
Serve with sliced fresh or grilled bread. Brush each side of the kasseri cheese with water. Dredge both sides in flour, making sure the surface is completely covered. Preheat a well seasoned cast iron skillet on medium-high heat until smoking.
Pour in olive oil. Carefully place the floured cheese in the hot oil. Cook until cheese begins to ooze and a golden brown crust forms, about 2 minutes. Quickly flip cheese over with a spatula. Fry until bottom is golden brown, about 30 seconds more. Remove skillet from heat and transfer onto a napkin-lined plate. Pour brandy over the cheese. Light the brandy using a fireplace lighter. Now you can exclaim "Opa! Squeeze some lemon juice on top to extinguish the last few flames and garnish with parsley.
I've also done this with a cheese called halloumi, which is tasty, but doesn't melt at all, and for me that's the best part. You can also use graviera, kefalograviera, kefalotyri, or even a firm feta cheese.
All Rights Reserved. Flaming Greek Cheese Saganaki. Rating: 4. Read Reviews Add Reviews. Save Pin Print ellipsis Share. Flaming Greek Cheese Saganaki Neneaowen. Recipe Summary prep:. Nutrition Info. Ingredients Decrease Serving 2. The ingredient list now reflects the servings specified. Add all ingredients to shopping list View your list.
I Made It Print. Chef's Notes: I've also done this with a cheese called halloumi, which is tasty, but doesn't melt at all, and for me that's the best part. Per Serving:. Full Nutrition. Most helpful positive review Ekbrook. Rating: 4 stars. I love Saganaki But after trying this recipe for the first time, I have a couple of tips. First of all Things happen fast, and you NEED to be ready.
You want the skillet to just start smoking, not heavily smoking and olive oil evaporating. Suggest you make a batch for yourself to practice first before trying to impress your special someone. Read More. Thumb Up Helpful. Reviews: Most Helpful. Rating: 5 stars. Especially with some home made pita! Definitely have everything ready before you start and be careful lighting it. I once singed the hair on my arm making this. Kate Hedke. No changes. Will make again.
Jenyi McKivigan. Yes , one my favorite dishes?? Leo George McDowell. It turned out pretty good. I did not have the lemon to extinguish the fire nor the fresh parsley. So good! And easy to make. A lot of fun too Read More. This was just plain fun to make. Had everything ready to go before I started and was glad I did. My honey told me I was going to catch the place on fire. Well when it was lit on fire my smoke detector that s right above where it was done went off lol. My honey devoured almost all of this.
Thanks for The fun recipe. Super easy and tasty. Used cilantro vs parsley. Will become a staple. Cut the cheese in 2 first one it didn't light on fire my fault second time it did.
Preferred the first one! Maybe the flames add visual interest but not better taste? Share options. Your daily values may be higher or lower depending on your calorie needs. Amount is based on available nutrient data. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
All Reviews. A lot of fun too. Add Photo. What did you think about this recipe? Did you make any changes or notes? Thanks for adding your feedback. Close Login. All rights reserved. View image.